my son will graduate from jr high on a friday night. we will have already had dinner.his party will be the next day. where can we go to sit down and have a nice dessert..ice cream sundaes maybe. something that will have seating for about 8
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.