Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
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aklein | Jan 14, 2009 06:08 PM

For something a little different.. has anyone out there recently just gone out simply for dessert? Or, skipped dessert at one restaurant and moved on to someplace else for a little sweet (and maybe an dessert wine to go along with it)? If so, where and what did you have?

P.S. I'm not talking about driving up to Flaky Tart (my fave) on Saturday afternoon for coffee and crumb cake or stopping off for a pint of ice cream on the way home from dinner, but really going out for dessert ... with a purpose.

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