The title says it all. Just moved to Tacoma and still adjusting and figuring out the lay of the restaurant land. I've tried a few places, but don't really plan to go back to any of them -- I mean one place actually ran out of rice!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.