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Desperately seeking DAUBE -- SFV East, WeHo, BH...

Max Million | Nov 21, 2005 04:17 PM

'Tis the season -- has anyone seen Daube de Boeuf or Daube de Veau (Braised Beef or Veal cheeks) on any menus lately?

I'm specifically interested in anywhere fairly handy to Studio City/Laurel Canyon. Prepared to go over to West H'wood, Bev Hills for this sensational dish.

Perroche used to do it brilliantly.
*sigh* I miss Perroche...

Thanks, 'hounds!

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