Help, I am suffering from a severe lack of vitamin K, that being that ingredient which makes Kim chi so highly addictive. Since moving to Burlington Vt we have been desperate for a good, no, great Korean restaurant.
Requirements include at least a dozen different little dishes of Kim chi varieties and a clientele that is predominantly Korean. A menu that includes Jap chae and bibimbap are also a must.
Since we haven't found anything in the past six years this side of California I am willing to up the anti and drive within a three hour radius for a truly garlic and chili infused repast.
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