Restaurants & Bars 7


psora | Jul 19, 2006 11:36 PM

Many thanks to whomever recommended their fried zucchini with skordalia a while back here on the board. Finally had a chance to try it and it was yummy. Skordalia distinctly garlicky but not overly and had a nice relatively light texture, given that it's potato based. I've had it where you hope the table can hold up. Zucchini cut into thin planks, dipped into a very light batter that was crisp fried. Served piping hot and there was a perfect proportion of skordalia to zucchini. Yum.

Desfina - 202 3rd St Cambridge

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