Does anyone know what happened to Des Alpes Basque Restaurant (Broadway near Stockton)??? I loved going to this place for its home cooked Basque dishes at insanely inexpensive prices. Where are the Basque restaurants anyway?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.