According to Jason Sheehan in the Westord Z Cuisine closed and the owners and staff opened "A Cote" (not sure on spelling) nearby. Has anyone been? Is it any bigger? Do they have any of the same dishes?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy