We'll be helping with hospitality for a conference in downtown Denver in early July, and have been asked to find somewhere to buy kegs of beer. Microbrews (if not outrageously expensive) would be very cool, but all recommendations are welcomed. TIA!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.