1) Does anyone know if JNG completed their expansion yet? I'm getting a large group of x-mex fans together and would love to give them a chance to eat at JNG, but some need a cerveza with their posole(sp?).
2) Suggestions at Adega? I'm interested in the scottish salmon and the mussels for starters, and the squash stuffed zuchini tart or maybe the beef tenderloin for mains. Any pros/cons and other suggestions are very welcome. First time there!
Thanks in advance,