I received this a lonf time ago from parents. I'm not sure of its name or what it was used for. It has the name Brower on the inside lid. It is cooper with a wood handle, and the roosters are on enamal. Hope someone can help!
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.