I received this a lonf time ago from parents. I'm not sure of its name or what it was used for. It has the name Brower on the inside lid. It is cooper with a wood handle, and the roosters are on enamal. Hope someone can help!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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Anyone with a Le Creuset or similar enamel-coated pot knows what a challenge it can be to clean this type of cookware. CHOW.com's Katy Davies shares an unusual trick to help get even the most burnt dishes clean!
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If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.