so i'm having cooking disasters one after another tonight. first it's dry caramelized onions and now it's dense tight pizza dough.
i followed a recipe in the cheeseboard baking book to a tee and the crust is dense and crunchy on the outside with no air bubbles in the dough whatsoever!
i know home oven temps don't get hot enough but i've bought dough from a local pizza place and baked a pizza to perfection so i'm pretty certain it's the dough.
i'm also an avid bake and was churning out perfect loaves of bread on a weekly basis so it's not my first attempt at using yeast/flour.
does anyone have a good dough recipe?
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