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Ok, so who is in for being hoisted in a glass bubble dining pod at 180 feet in the air to enjoy your dining experience? It's is coming to Delray on October 20th.
Here is the article: http://tinyurl.com/8s45m4u
Most people toss out the fibrous outer shells of pea pods like they're garbage—but they're not! Christine Yue Gallary, associate food editor at CHOW.com, shows how, with just a little effort, the pods can be used just like the peas.
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