Taking parents out for birthday dinner in Delray Beach (they're not too old). Don't know the dining scene there lately...they liked Tramonti. How's La Cigale? Any other non-chain/non-italian suggestions? Thanks.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.