How much do you think is fair for free delivery? For me it usually sucks when you do hit that minimum. For some restaurants it's a great pricing strategy. I've seen some delivery orders go from 20 to 38 just by a single item.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.