It's a super lazy hungover Saturday and I am not up for competing with Saturday night diners, so I was idly wondering if you Hounds had any thoughts for places that deliver? We live in the Irish Channel.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.