We all contribute to our annual Passover table, and one of our jobs was a flourless chocolate cake, which we usually bake ourselves. However, it was not going to happen this year, so in the final hours I went to charming Chantilly Patisserie on Parkway Road in Bronxville and spotted two behind their teasing display counter. One would be enough, and it turned out to be a big decadent hit at the end of our traditional feast. Anyone else tried Chantilly?
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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