I had a delicious pulled pork sandwich this morning (yes, this morning at 10:30 -- is that too early for pulled pork?) at the Mill City Farmers Market in Minneapolis. I bought the sandwich at Black Cat Catering table at the market. The pork was organic pork from one of the farms that sells at the market; it was perfectly cooked -- a little smoky and not fatty. They made their own BBQ sauce which was nicely balanced -- sweet and spicy, but not too much of either. It was served on a great roll from Rustica which was able to hold up to the meat. On top was delicious cole slaw -- tangy and not too creamy. Your opportunity to get this great sandwich is limited. The market is only open for three more weeks (through October 21) and they only have the pulled pork from about 10:30 to 1:00. I would highly recommend it. For non-pork eaters, we also really enjoyed their curried squash soup.