Well, I assume the answer is yes which is why I am here. I have had a few versions of pork chops simply prepared in restaurants which have been fabulous but at home they always turn out horrible and seemed to be just as bad everytime my mom insisted on having her "famous pork chops." I can make a great steak and even cook a juicy skinless chicken breast, but the center cut pork chops evades me. I have a few thick cut pork chops which I'd like to whip up into a delicious dinner. I'd love any simple preparations - simple seared or braised perhaps a recipe which makes a chop so good that you don't need a sauce. Any advice?