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Restaurants & Bars

Found New Delicious Morsel > new to me anyway.

allenbank | Feb 26, 200911:06 AM     3

I've been instructed that > Brevity Is Wit...

...At the Sullivan Street Bakery > The mascarpone & prosciutto briouche. $2.50.

How to prepare to eat: Place in a broiler oven top down, and broil until crisp. Turn over, and broil until the crisp cheese bits turn golden and the mascarpone in the well of the square briouche becomes molten. You'll find a few succulent cubes of salty prosciutto floating in the cheese.

You must not take your eyes off it during this process or you risk it becoming charcoal. The difference between perfection and embers is seconds.

Crack a bottle, pour a glass of Brouilly and enjoy.

You must not turn your back during this process or you risk your sometimes significant other, being less then significant. Check for crumbs around the lips enacting a wry smile.

P.S. This is only to be found, I believe, at the only genuine, in my opinion, Sullivan St. Bakery, not to be found on Sullivan St.

I guess I'll never learn the trick of brevity. Call me witless if you like. You won't be the first or the last, but if your quick, you might be the next.

allen bank

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