stopped by East Village Thai tonite for a quick dinner.
Tom yum soup was nice and light but sour and aromatic, chicken satae was nicely spiced with a delicious not-sweet peanut sauce, but the best was pad kee mao (chicken) -- very flavorful, with delicious basil and chili aromas, not too oily.
East Village Thai
32 E 7th St, New York, NY 10003
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