Meeting a friend for dinner there, again. We've been to Momofuku twice (love it), the various Frank's, Cacio e Pepe. Don't want to spend Hearth or Jewel Bako dollars, don't want ultra-hipster. Has anyone been to Euzkadi lately? Worth a spin?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.