Half my friends are vegetarian, half are not. We're looking for a place to grab some burgers together in Manhattan without the vegetarians being stuck with just french fries or the carnivores stuck with chalk burgers. Suggestions?
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.