7 of us are looking for a wonderful brunch in La Jolla after graduation on a Saturday...something special and delicious. Among us, we have a lot of years of dining...mostly "ho-hum." How about something really special?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.