Way off the beaten track (unless you live in or near Valois Bay). But I had business out there today, and was pleasantly surprised. Very Traditional Montreal Deli style combined with rustic wooden furniture and blues playing on the stereo. Which does make for a weird combination, unless you've been to Smoked Meat Pete's... But this place is much smaller, like a third the size. And there's no live bands.
I scanned the menu which seems to have all the standard Montreal deli items, but it seemed that there were a couple of interlopers as well. But I didn't pay too much attention as I figured that for my first visit (and perhaps my last) I should try their Smoked Meat. I ordered the platter. $9.95+tax. You order at the counter, and the food is delivered to the table. They don't have a liquor license.
The platter comes with four slices of rye bread, fries, a dill pickle wedge, and a ramekin piled high with cole slaw. I would guess that everything is made in house except for perhaps the pickle. I didn't ask anyone, but since the fries were very irregularly shaped I can't believe that they would have been from the company that pre-peels potatoes and delivers all over town. But then again, without asking, one never knows. They were more of a British chip-style and extremely tender and soft inside. Not too crispy, but just crispy enough. Once they cooled down they weren't half as appealing.
The smoked meat itself was juicy and tender. Much more similar in style to The Main (as should be expected since Philip Varvaro is the son of Peter Varvaro Sr.) than Schwartz's. The spicing is more discrete allowing for the flavor of the meat to come through. It was just the right shade of pink, although since I ordered mine medium, the color of the fat seemed a touch flat to me. Normally (and purely for visual reasons) I like my fat all bright, shiny and sparkly - kind of like what I would imagine a coconut Jell-O shot with an LED inside to look like. This also might have been due to the fact that we were sitting by the window and it was cloudy today. The cole slaw was crunchy, tangy and not too sour.
I was told (without asking) that all the Smoked Meat is made on the premises, and it definitely tasted like it. My platter made one sandwich the size of the special and a second sandwich slightly smaller. I definitely will return and pay more attention to the menu and the non-standard items, although I'll be hard pressed to try them when the smoked meat is this good.
I don't know what their opening hours are, but I can't imagine given their location and lack of a liquor license that they are opened late. Pretty much a lunch place. A good lunch place if you're ever in the neighborhood.
And lastly without even looking I can tell you flat out, they don't have a website. (Ooops, I looked, and I was 100% wrong)