Went to Delhi Club after reading some of the postings here and was pretty pleased.
On the plus side, each of the curries had its own distinct flavor (too often they seem to blend together). The vindaloo was extremely tasty, although a little mild for my liking. The Rarah Gosht, a lamb curry, had a drier flavor and was similarly delicious. The butter chicken was fairly rich, and the chicken tikka pieces, while a tad dry, were well-spiced. Service was efficient.
On the down side, the portions were rather small; we ordered an extra entree after receiving our main courses. The dips that came with the poppadoms were so-so, but not anything to guard against.
Overall, would go back, but I will mix in Delhi Dhaba for more moderately priced, spicier curries.