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Home Cooking 14

Delegating the green veggies on TDay? Is it possible??

Christina D | Nov 9, 201101:34 PM

We're having the largest Thanksgiving crowd we've ever had this year (30-35 people). The hubby and I are making two turkeys, two different kinds of stuffing, 10 lbs of mashed potatoes and oyster bisque. Everyone has offered to bring something and I was really hoping to farm out the cocktails, munchies & most of the sides. Sauerkraut & problem. Sweet problem. I'm stumped when it comes to the green veggies. Guests arrive at 1pm and dinner is at 4 (assuming the turkeys cooperate). Is there anyway to have guests bring a green veggie without it being grey mush by the time we sit down to eat?


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