Confronting with the coldest day of this Winter, for dinner, I decided to combat this frigid weather by making my most favorite soup from the Cantonese repertoire - A renowned rustic and hearty creation featuring delectable and multi-layered, exotic taste and texture components.
" Slow-cooked soup with Beef shank and brisket, Sun-dried Octopus, Lotus Roots, Peanuts, Red Dates, ginger and Tangerine peel ".....Man! It's sooooo good!
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