Confronting with the coldest day of this Winter, for dinner, I decided to combat this frigid weather by making my most favorite soup from the Cantonese repertoire - A renowned rustic and hearty creation featuring delectable and multi-layered, exotic taste and texture components.
" Slow-cooked soup with Beef shank and brisket, Sun-dried Octopus, Lotus Roots, Peanuts, Red Dates, ginger and Tangerine peel ".....Man! It's sooooo good!
Chowhound Recommends
Invite a friend to chime in on this discussion.
Email a FriendMore from Chowhound
Guides
How to Make Your Sugar Cookies Taste Better
by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...
Explainers
Christmas Cheesecake: The Most Wonderful Dessert of the Year
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...
Recipe Round-Ups
11 Gluten-Free Cookie Recipes for the Holidays
by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...
Recipe Round-Ups
13 Perfect Christmas Desserts That Aren't Cookies
by Jen Wheeler | Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the...
Trending Discussions
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
