Well it arrived. I am not sure if I should be disappointed... Are they usually plastic, and sort of cheesy. I paid $39 and I'll keep if this is its usual look. Very light-weight, and directions read to not use it outside. I was planning on using it along side the convection oven, the ice cream maker (noise factor) and the fryer or does the temperature in the garage change things???
We might be at low 50s at times.
Also does anyone have a recommendation for a book I should purchase on recipes other than jerky.