I have some dehydrated potatoes on my hands (slices and shreds), and though I LOOOOOOOOOVE taters, I am at a loss as to what to do with them. I tried my hand at making hash browns out of the shreds (which I couldn't get to stay in a patty, or anything even nearly resembling any sort of coherent mass), and will be tossing some into some goulash tomorrow night (suggestions? pre-soak or just let them soak up the liquid in the dish?).
What would you do if you ran into a stash of dehydrated potatoes?