Home Cooking 3

Can you deglaze in a cast iron pan?

Christina D | Dec 22, 2005 08:52 AM

This question occurred to me last night as I was cooking some onions. I was wondering if I could use some white wine and deglaze the bottom as I normally would when carmelizing onions, or...would I get more than I bargained for? Would I end up lifting the seasoning out of the pan and onto my onions?

I asked my husband his opinion and was met with a blank stare. No problem, I said...I'll ask the 'hounds.

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