This will probably get moved but I thought I would start here...If I freeze a Standing Rib or a Brisket of about 8 to 10 pounds what would be the best way to defrost it without the meat 'bleeding out"?
Defrosting food should never get warmer than 40° F before it's cooked, so leaving that hunk of frozen beef on the counter all day may not be the safest idea. Here, the three best ways to thaw things out.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.