Home Cooking


Defrosting cooked ground turkey


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Defrosting cooked ground turkey

lazylghtng | May 9, 2014 07:06 AM

A month ago, I cooked up a batch of ground turkey (taco night!) and froze it. I recently defrosted it overnight in the fridge, but we only warmed up half ot it for dinner. Any thoughts on re-freezing the remainder (which never left the fridge or hit a pan after being defrosted) so I can squeeze another meal out of it down the line? I am well aware that freezing/defrosting/re-freezing is not a particularly good idea with raw meat, but I feel like this shouldn't be an issue with taste or bacteria, etc. in this case. Thx!

Want to stay up to date with this post?

Recommended From Chowhound