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Definitive answer on cleaning cast iron skillet

rrstein82 | Feb 16, 201108:58 AM

i've heard plenty of takes on this topic, ranging from "pour in boiling water right after cooking" to don't do anything besides wipe the pan. For me, it seems that cleaning it with water is preventing an sort of seasoning from developing in the very center of the pan.

anyone have a good take on this?

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