Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking


Deep frying quail?


Home Cooking 37

Deep frying quail?

Puffin3 | Dec 20, 2013 11:03 AM

Just an idea. I'm serving a few dozen for Christmas as an app. I was wondering if they'd deep fry quickly/easily b/c they are so small.
I'd fill the little cavity with fresh thyme and rosemary/S&P and a bit of lemon and tie up the cavity and deep fry them in coconut oil. This ought to only take a couple of minutes. Any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound