General Discussion


Deep frying vs. frying


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 9

Deep frying vs. frying

crn | Jan 12, 2009 10:20 AM

I was told that when you deep-fry, the food absorbs less oil than if it was fried (not covered in oil). This was told to me by a macrbiotic food friend. He said he also learned that in hies cooking class at school. Is that the truth?

Want to stay up to date with this post?

Recommended From Chowhound