Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.