I'd like to buy, rather than make, a deep fried turkey but haven't had much success in finding a restaurant that will be making them for Thanksgiving. I've called Brother Jimmy's BBQ and Pearson's Texas BBQ already. Suggestions? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy