getting together with a bunch of friends to watch pittsburgh win the one for the thumb this sunday, and the theme is deep fried superbowl! in honor of the strong eastern european influences in the 'burgh i'm planning on bringing pierogies to fry. two questions:
1. do i thaw them before frying?
2. suggestions for accompanying dipping sauces. . . was looking for something more creative than sour cream, but a creative addition to sour cream would be greatly appreciated!
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