It's some new show on right now...and I just watched this thing about a restaurant in Memphis Tennessee that deep fries hamburger patties.
Now I love deep fried foods as much as the next guy.....anything deep fried tastes good. HOWEVER I think that I heard that the restaurant has been using the same oil since 1912. How is this possible? Doesn't it go bad? Did I hear it correctly...90 year old oil? The oil is brownish black and my god the hamburger looks kinda gross after it's been bathing in black oil ):