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Deep Fried Caprese


Home Cooking 3

Deep Fried Caprese

Make Me Dinner | Jul 16, 2008 10:31 AM

Has anyone ever done this? I want to give it a try; the mozzarella seems simple enough, but the tomatoes and basil are somewhat trickier. I'm wondering whether batter or breading would work best, and I imagine that I'd have to fry all the pieces separately rather than in a tomato/basil/mozzarella combination. Any advice would be much appreciated.

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