+
General Discussion

Deep Fried Bacon

suekiyaki | Jan 28, 200406:03 PM     15

Ever have a day when you have a few too many brews and feel the need to deep batter-fry everything in reach? Well, allow me to wax rhapsodic over one of those once-in-a-lifetime culinary accidents that change your life ... deep fried bacon. I cut the extra-thick slices into thirds, lightly coated them with season-free flour and cornmeal, and went to town with the deep-frying. Meltingly lovely. I just tried tossing a few with a lightly tangy tomato-paste-based glaze and holy macaroni!

Have I stumbled onto a delicious accident or is this a common dish? Will I cruise Epicurious and find this is a well-known dish?

Next in the fryer are batter-dipped garlic cloves and then perhaps some batter-fried KimChee...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Places to Buy Fruit & Vegetable Plants Online
Shop

6 Places to Buy Fruit & Vegetable Plants Online

by Camryn Rabideau | If you're looking for places to buy plants online (particularly those for fruits and vegetables so...

11 Unusual Things to Grill This Summer
Shop

11 Unusual Things to Grill This Summer

by David Watsky | If you're the type who fires up the grill on most days during summer, there's a good chance that the...

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping
Shop

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping

by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...

12 Stylish Coolers Way Nicer Than the Ones Your Parents Had
Shop

12 Stylish Coolers Way Nicer Than the Ones Your Parents Had

by Simone Paget | Coolers have come a long way in the last few decades. Find a stylish cooler that fits your aesthetic...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.