I know, I know. These requests for a new board are such a PITA.
But I just did a “Sous Vide” search on the Home Cooking board and see there are more than 70 posts with “Sous Vide” in the title, and far, far more with “sous vide” in the text. With prices for circulators dropping considerably and many more of us now using this technique, I’d like to propose a dedicated Sous Vide board as an adjunct to the Home Cooking board. I’m finding it difficult to wade through the Home Cooking posts to find what I’m looking for and would love to see recommendations, recipes, and help in one place.
Anyone else think this a worthy idea?