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Ontario (inc. Toronto) Dessert

Deconstructed or trendy desserts that also taste terrific

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Deconstructed or trendy desserts that also taste terrific

Food Tourist | May 11, 2005 02:34 PM

Please suggest a place that accepts reservations or allows you to be seated for dessert only, on a Friday or Saturday night, even if it's after a certain time. I'd like to find a restaurant with great atmosphere that also serves fantastic, delicious desserts made in-house. Great espresso and dessert wines also a bonus. Please describe the desserts and price range. Thanks!

P.S. An example of a trendy dessert would be pineapple ravioli with parsley jus, or a deconstructed black forest cake with shot of kirsch, or a deconstructed olive tart with olive oil sorbet and marscapone mousse. Anything with unusual ingredients that actually work.

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