Does anyone know a restaurant in NNJ (Morris, Essex, Union County area) that serves up the rib eye cap, aka the deckle? Also known as the icing on the steak. Served by itself, not as part of the ribeye.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.