But being that I am in the Bay Area, I would love to try some. What is the process for ordering? Is cart vs. counter even a debate? I'll eat chicken feet but I'd like to know what I'm eating before it goes down. If you all give me a quick run down on the ins and outs I will be more than happy to write about every bite! Thanks.
(I saw the lisitngs for the recommended spots. Just asking about etiquitte more than anything else.)