I will be visiting Montreal in June and I have 3 dinners planned. We are going to Au Pied de Cochon on the first night and DNA on the third night. I'm trying to decide whether we go to Joe Beef or Les 400 Coups on the second night. Any thoughts?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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