Just wondering if anyone has gone to a decently authentic Pho restaurant north of chinatown. Sometimes I get the urge, but it's quite a trek downtown. (btw. Miss Saigon / Saigon Grill definately do NOT qualify...)
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.