For some reason I have been craving a real Paella. The SO doesn't do crustaceans nor saffron (sacrilege I know) so the cooking one up is too much drama for one. The last decent one I had was in Vancouver done special to order at El Patio and was served by a smiling Chico. Chico and his restaurant are long gone but the desire for a deep flavourful Paella where the rice is a little moist and the seafood and meats are done just right is not. Any travel worthy Paellas out there?