So my brother in law is playing a concerto at Carnegie in January. He has lots of family coming in and would like to take everyone out after. Needs to be at least pretty good and have space for a party that big. Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.